Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Monday, April 26, 2010

Parsnip and carrot salad

Not much going on here at the ranch. Danny left me for the West Coast, so Im on my own again. The man down the street brought me some fresh eggs, so that was very nice of him. Need to make him some bread now.

When Danny is away, I like to make food every few days and just be able to eat off of it for a while, so that I don't have to cook every night. So Sunday I made breakfast muffins for my 10am snacks, salmon and veggie pasta for 3 night's worth of dinners and parsnip and carrot salad to snack on during the day. Its such a delicious, yet simple salad, I just had to share! Its also a whiz with a food processor and almost better the next day too!


Parsnip and Carrot Salad

Shred one large parsnip and two carrots.
Mix together with the following;
Raisins
Parsley
Black pepper
Lemon juice
Orange juice
Apple cider vinegar


My garden is looking beautiful. My clematis have never had so many flowers and every year I seem to have a bigger and more bountiful crop of irises. I love the fact that I have all different kinds too, so that the blooming period is prolonged. I have a full vase of purple irises in my living room and you cant even tell Ive cut any! I also seem to have alliums in bloom, which were a new additive this year. Though the coreopsis has not bloomed this year, so Im wondering if it is a biennial and the ones for next year just arent ready yet.

Monday, February 22, 2010

Does this mean its Spring?

Does it mean its officially Spring if my first daffodil has bloomed?

I would take a picture of the cute little fellow (I think it might be stunted by the cold weather) but I have temporarily misplaced my mini-camera and the photographer is in Sacramento. My Hellebore (Lenton Rose) is also looking most beautiful. It makes me sad that is off in one corner of the garden, so I think I shall have to get some more. hmmmm. Perhaps a trip to the garden center friday?

I spent a busy Sunday raking leaves and mulching flower beds, only to go inside and sweep, vacuum and do laundry. Still managed to sit down with my knitting by 4pm and eat the most incredible dinner ever. I just love Spaghetti squash! Its the easiest dinner ever!


Baked spaghetti squash

(2-3 servings)

Spaghetti squash
Lemon juice
Butter
Seasoning

Marinara sauce
Pesto
Chopped olives
Frozen spinach

Cut squash in half length ways, scrape out seeds and innards. Set on baking dish cut side up. Pour in some lemon juice, water (so liquid is about a centimeter deep in center of squash), a knob of butter and season heavily (ie. salt, pepper, rosemary, parsley etc). Bake at about 400F for approximately 1 hour. Stab with knife to see if its cooked (soft).

Leave squash to cool briefly. While squash is cooling, in a small bowl place sufficient marinara and frozen spinach for two. Microwave 4 minutes. Mix marinara, spinach, pesto and olives together.

Shred squash flesh from the outside in. Mix with sauce and enjoy the healthiest dinner you could create with almost no effort!

Monday, January 11, 2010

Stay away... I smell

Well, our water went out again sometime during the night Saturday. Thankfully we had a saucepan of water from Saturday evening which Danny collected before cleaning the carpets. This was very useful as we had about ten people for roast dinner and games Sunday night. The saucepan of water was enough to par-boil my potatoes, boil my carrots and steam my broccoli. I carefully drained the potato water into another saucepan and re-used this water to cook the cabbage. I have kept this water again and will use it to boil my turkey left-overs this evening to make a stock. Now that's resourceful!

I have to say, the turkey was delicious! Thanks Mr Brandon at Zion Farms, Pontotoc, for the free-range beauty! And thanks mum for the Delia Smith baking directions. Oh and thanks Danny for the meat thermometer I got for Christmas. You all helped me bake the most delicious, moist turkey I have ever eaten! I was quite chuffed with myself actually (seriously, who says chuffed in this day and age!), because other than the turkey and the gravy, everything else in my meal was vegan. We had roasted potatoes and parsnips, carrots and broccoli, cabbage, stuffing and Hubbard squash bake. mmmmmm! Thanks to Kevser and Megan for bringing a dessert, I just didnt have that in me! The only hard thing about not having water, was that when I took the turkey out of its bag I got raw poultry juices all over my hands; so I had to use drinking water in a little bowl to clean my hands. Oh and shaping the stuffing balls left my hands kinda sticky too! Thanks also to those that brought water over. Its funny the little things that you dont think about, like drinking water for the dogs; those guys went through almost two of the soda sized bottles of water that Megan brought over. And then there is water for after dinner tea. All in all, we have done well though, to have survived pretty well on just a few gallons of water since saturday!

Today it should get up to 43F, so hopefully there will be water dripping out of our taps when we go home for lunch! With temperatures that warm, I was even able to put the dogs outside as they were getting pretty stir crazy sitting in the house.

Mr Mojo is feeling a little better. Enough to play and use his leg, unless he feels that Tux is getting more attention than him, then he comes hobbling over to me. Seriously, how do dogs learn to play up to their mummy like that!

Saturday, September 12, 2009

Photo Update

One day we decided to visit the beach and Banburgh Castle. Of course, it was raining, but isn't that the only way to do the British Seaside! There was an ice cream van in the car park (behind mum) and we vowed to get an ice cream on our return to the car, but of course, the van had gone by then. So we back tracked all the way to another town, just to find a 99! And find one we did!







Another day I took a walk along the river with some random old folks (or perhaps they are my parents!).




I skinned 28 lbs of tomatoes this morning with India Arie, then made 8 quarts of marinara sauce. We had some for dinner, delicious! Very simple but huge quantities of everything (28 lbs tomatoes, 3 large onions, 3 large bell peppers, 3 garlic bulbs - apparently I like things in threes! - oregano, parsley, lemon juice, red wine, balsamic vinegar, apple cider vinegar, honey and salt and pepper) and hey presto, sauce 'til next summer! It probably works out a little more expensive than store bought canned marinara but it is preservative free and most ingredients were locally grown. I have recently been discovering how easy life can be with the right equipment, and today gives another example, or two. Danny bought me a woosher. You know, a little hand help food processor you lower down into the sauce pan (although make sure its submerged because hot marinara scalds, believe me, I know!). It made life a lot easier today, and I didn't get any burns on my hands as my mummy bought me the best oven gloves ever from John Lewis. I must be the only girl in Oxford, MS with British made, John Lewis oven gloves!

I then attempted to make french baguettes, which was going rather well, at least until just before I was supposed to put the bread in the oven (after 24 hours of babying these things). I don't have a linen couche, obviously, so I nestled my baguettes on some wax proof paper (parchment paper) on a tea towel, and fabricated a couche as suggested in the recipe. Well, then to bake the baguettes I obviously had to remove the tea towel and as I pulled it out, oh so gently, the beautifully lofty baguettes just kinda went, pllllhhhhh and sunk into shriveled little things that looked like gathered up skin on a really old person. They rose again a little in the oven but then stuck to the wax paper (I mean, what is that stuff good for!) so if you ignored the fact that the bread had wrinkles in both its own skin and its papery outer layer, it was tasty bread. Back to practicing on the french baguettes for me, the nice thing is even the disasters are still tasty!

Also today, as if that wasnt enough for one day, I beat Danny at Cribbage this morning over coffee and a brioche at the Bottle tree (although I have to say, he made a good come back and I barely won) and then this afternoon we painted our bedroom. When we get all the stuff back in there Ill take some pictures but Im not convinced any one other than me will like the colours; well, hopefully Danny doesn't mind them, but its probably a good thing dogs are colour blind! The colours are all based on the bed sheets I recently purchased from Anthropologie. I am not the kind of person to make rash decisions when it comes to parting with vast quantities of my hard earned cash so I coveted these bed sheets for months. I looked at them in two different stores, making the girl in the shop re-make the demonstration bed with the linens I was considering, before finally purchasing them. I loved this bedding! Then as part of the re-decorating of the bedroom I decided to wash everything; curtains, bedding, baseboards, windows, you name it, we cleaned it this weekend. Well, last night I decided to do something Ive never done before either, I ironed my new bedding so that it would look beautiful on my bed in my freshly painted, spotlessly clean bedroom (if only for a short while). I chose this bedding because the colours were so bold and vibrant and guess what... they faded with the first wash! I followed the washing label and everything. So Anthropologie will be getting a phone call from a very disappointed little British girl tomorrow. Bad news is, they don't even sell this bedding anymore so they will not be able to send me a replacement. I have based the colour scheme in my bedroom on bedding that is no longer bright and cheery! Grrrrr! That being said, you can imagine the colours of the walls! The back wall is Mulberry pink and the three other walls are powdery blue! I LOVE IT! We shall see just how awful the faded bed sheets look up against the bright pink wall when we get all the furniture back in there tomorrow, but Anthropologie better be either sending me a refund or a fresh set of bed sheets!


So much to do and only 6 days 'til we leave for New Zealand!

Tuesday, September 8, 2009

So little time!

Im desperately trying to organise and get ready to leave again!

I spent an hour tonight scrubbing the outdoor cushions as they are rather dirty; seems you need a cover over them. hmmmm. I only got finished with two cushions. We have eight chairs. I had hoped to finish this, and many other jobs, before Danny got back. I think its safe to say, it ain't gonna happen.

Made some bread though, so thats good. The bread is for this lovely old guy at work who brings me an entire bag of butternut squash every autumn as he knows how much I love them! Thanks John Milam! In fact, I received the bag today and already ate one for dinner, thats how much I love butternut squash! I peeled it (the wormies love butternut squash for some reason!) and cut it into small pieces, just under a centimeter, then tossed it in oil, lime juice and honey and baked it on 400F for about 40 minutes, adding chopped red onions with 20 minutes to go. Meanwhile boiling the speckled butter beans and green beans from my garden and adding in some chopped garden fresh tomatoes. Tossed it all with olive oil and brown rice; a most delicious dinner!

Im never going to do all the stuff on my list, its almost bed time and I only have two more nights to go!!! Meanwhile Danny is helicoptering to Mount St Helens to look for survey pins all day. I dont know! Not a very equal distribution of responsibility here is there! At least Im still at home!

I went to visit my good friend Megan and her 3 week old daughter, Harper. Squirmy little things, babies, but pretty cute! We shall be having lunch again together tomorrow, infact Megan, we will be eating left over dinner, if thats alright with you! Harper can have milk again, gosh, what a boring diet!

11 days 'til we leave for New Zealand!

Tuesday, August 11, 2009

Quick weeknight dinner (and its vegan)

I haven't really felt like cooking much this week, but we still need to eat. Im also trying to get our food stock down to nothing by Saturday when I leave, so Im all about throwing stuff together.

Whenever we have rice for dinner, I always make sure I cook way too much for one meal. So I decided to use it up last night! These are the veggies I used because its what I have to use up, but you can use whatever you have in your fridge or freezer; peas, carrots, corn, cabbage, whatever you want, just make it colourful! I often also use fresh ginger and garlic, but didn't have any and couldn't be bothered to chop, respectively!


Fast Fried Rice

Ingredients:
a good lug of vegetable oil
1-2 c pre-cooked brown rice (seriously, whole grain products are so much better for you!)
1/4 onion, chopped into small pieces
1 small zucchini/courgette, chopped into small pieces
1 small red bell pepper
two handfuls of green beans, chopped into small pieces
one handful of cashews or your favourite cooking nuts
Lemon juice
Your favourite Asian stir-fry sauce, just a few lugs as you have other liquids in here also
Soy Sauce
Rice Vinegar
Sesame seeds to serve


1. Microwave rice for 3 or 4 minutes.

2. Heat oil in pain on almost the highest setting. Stir fry onions until translucent, about 2 minutes.

3. Add other veggies and stir fry another minute. Add all liquids and stir fry another minute.

4. Add rice and stir around until everything is mixed together. Add nuts. Adjust sauce levels so that everything gets covered well. Might want to take off heat at this point so that rice doesn't stick to pan.

5. Sprinkle with sesame seeds once in bowls.


Dinner in 15 minutes, start to finish!



Tuesday, March 31, 2009

Yummy citrus salad

Well I was going to write about something else tonight, but I got blown away by my own wonderful dinner creation that I thought it more important to report this!


Well lets begin with the dressing... place the following in a jar, tighten the lid and shake whilst dancing around the room to your favourite tune:

Honey
E.V. Olive oil
Lemon Juice
a splash of orange juice
a dash of salt
sprinkling of pepper
a fair amount of parsley flakes
a large tablespoon of good Dijon Mustard

This was served over romaine lettuce, celery, thinly sliced red onion, strawberries, kum kwats, walnuts and I had an avocado whilst Danny had salmon smeared with homemade pesto and baked wrapped in tin foil.  We also had a delicious parsnip carrot slaw with our salad, the idea for which came from Group Recipes but I added Rice Vinegar and used honey instead of sugar.  I didnt measure anything, as is my way, and just poured juice over it until the veggies had soaked it all up.  Should I make it again, I would add grated fresh ginger, as I just cant seem to get enough ginger into my diet!  And if you are wondering how I grated 3 parsnips and 3 carrots in a snip, it was thanks to my handy dandy new food processor which I love and was worth every penny!  Im just itching to make a carrot cake now that I dont have to stand there for hours grating carrots... maybe this weekend! mmmmm cream cheese frosting, I can just taste it in my mouth already!

No, I did not manage to eat the entire plate, but the lemon in the dressing should keep everything good 'til lunch tomorrow.

Well, it was my goal to go to bed by 9pm tonight to combat this exhaustion that is plaguing me... however it is now just past 10pm and I am not yet in bed.  Fingers crossed Ill be there soon!