When Danny is away, I like to make food every few days and just be able to eat off of it for a while, so that I don't have to cook every night. So Sunday I made breakfast muffins for my 10am snacks, salmon and veggie pasta for 3 night's worth of dinners and parsnip and carrot salad to snack on during the day. Its such a delicious, yet simple salad, I just had to share! Its also a whiz with a food processor and almost better the next day too!
Parsnip and Carrot Salad
Shred one large parsnip and two carrots.
Mix together with the following;
Apple cider vinegar
My garden is looking beautiful. My clematis have never had so many flowers and every year I seem to have a bigger and more bountiful crop of irises. I love the fact that I have all different kinds too, so that the blooming period is prolonged. I have a full vase of purple irises in my living room and you cant even tell Ive cut any! I also seem to have alliums in bloom, which were a new additive this year. Though the coreopsis has not bloomed this year, so Im wondering if it is a biennial and the ones for next year just arent ready yet.