I know, Im a little slack about blogging lately... working really hard, since its only another week!
I just had to tell you how delicious my lunch is today! Its simple, so don't get excited about a new recipe or anything... an open faced tomato mozzarella multi-grain bagel, and I didn't even make the bagel. But that's not what is exciting... proudly placed atop the cheese are three slices of the largest, most delicious tomato ever to have been born of my sweat and soil. I cannot believe I grew that tomato (I say that, as it is now no more, mmmmm!).
Mushroom Scallion Tartine with Poblano Yogurt
21 hours ago