An ode to my boys

I am home alone with nobody but my furkids to keep me company. I tried to snap some pictures of them earlier, the light was low and my photographer is away right now so please forgive the terrible photos. Infact upon closer inspection, my pictures are terrible but here is one of them together and one of Mr Mojo's wonderful haircut. I promise to get better pictures at the weekend when Danny comes home. They have been good to me this week, my babies!




Oh, and his ears arent always up like this, its just that the camera made a funny noise when focusing without a flash and his ears perked up every time!


I made another amazing discovery tonight! If you are busy one evening but want a delicious dinner, you must try making this, its a cinch! This makes enough for two. Erm, what shall we call it, Butternut squash and fig spaghetti, not a very original name eh!

Preheat oven to 400F
Peel and thinly slice half a butternut squash (my slices were about 0.5 cm wide)
Slice half an onion
Place in baking dish with some vegetable oil and honey and bake for 20 minutes.
Meanwhile get a saucepan ready with water for wholewheat spaghetti and cook according to package directions.
Add a handful of halved figs to baking dish and bake a further 8-10 minutes.
Toss the baked food with the spaghetti and if you like, throw in some feta, blue or gorganzola cheese. Absolutely delicious and oh so simple! I can tell this is going to be a household favourite in the fall!

Collected some more tomatoes today, some of the big ones! Might make marinara for my love at the weekend! Or some tomato basil soup for myself!