Sunday, August 2, 2009

Saturday evening happiness

Mr. and Mrs. Ozeren.


I got to dance with the groom!


And a brief dance with the wedding photographer!


Surprisingly my food went down a treat... thankfully.

It was a lovely wedding with all those close to Yavuz and Kevser present. Then we all met up at Roosters on the square and had a drink with the happy couple and their friends on the balcony.

Have a happy married life!!!

3 comments:

  1. Your tomato salads look gorgeous! Too pretty to eat...however with fresh tomatoes, one tray would have been just enough for me! There is nothing like home grown produce...especially tomatoes. I just finished my last 1/2 pt. of fig preserves. They are my favorite! The squash relish turned out yummy too. I can't wait to try it with fish. Get a good night's sleep!
    J.P.'s Mom, Sherry

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  2. Thanks Sherry! What was your fig preserve recipe? Im thinking about trying a few and comparing!

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  3. It is so easy:
    Fig Preserves
    6 cups figs
    3 cups sugar
    1 cup white syrup
    1 cup water

    Put sugar, water, and syrup in pan. Bring to a boil. Drop figs in and bring back to a boil for 10-15 min. Set aside for 2 hours. Put back on stove and cook 30-40 min. Fill jars and seal.

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