Does it mean its officially Spring if my first daffodil has bloomed?
I would take a picture of the cute little fellow (I think it might be stunted by the cold weather) but I have temporarily misplaced my mini-camera and the photographer is in Sacramento. My Hellebore (Lenton Rose) is also looking most beautiful. It makes me sad that is off in one corner of the garden, so I think I shall have to get some more. hmmmm. Perhaps a trip to the garden center friday?
I spent a busy Sunday raking leaves and mulching flower beds, only to go inside and sweep, vacuum and do laundry. Still managed to sit down with my knitting by 4pm and eat the most incredible dinner ever. I just love Spaghetti squash! Its the easiest dinner ever!
Baked spaghetti squash
Cut squash in half length ways, scrape out seeds and innards. Set on baking dish cut side up. Pour in some lemon juice, water (so liquid is about a centimeter deep in center of squash), a knob of butter and season heavily (ie. salt, pepper, rosemary, parsley etc). Bake at about 400F for approximately 1 hour. Stab with knife to see if its cooked (soft).
Leave squash to cool briefly. While squash is cooling, in a small bowl place sufficient marinara and frozen spinach for two. Microwave 4 minutes. Mix marinara, spinach, pesto and olives together.
Shred squash flesh from the outside in. Mix with sauce and enjoy the healthiest dinner you could create with almost no effort!